(this is from Blood & Whiskey #7, from November 2021)
This drink comes from author Michael Koryta, whose latest book, Where They Wait, was published last month, under the newish pen name, Scott Carson. (Stephen King called it “mesmerizing.”) Koryta shared his favorite non-whiskey cocktail, made with tasty barrel-aged Tom Cat gin. Says Michael…
“Here's a nice autumnal cocktail for you”
1.5 ounces Barr Hill Tom Cat gin (excellent stuff)
1.5 ounce Laird's apple brandy (bonded -- more like a whiskey than applejack)
a little raw honey
dash of orange bitters
cinnamon stick