Cocktail of the Month…
(from Blood & Whiskey #14)
Keeping things simple, cool and quirky this month with a homemade thing I call the Aquatonic. Instead of Q&T, replace the G with chilly aquavit — easily found around my Nordic-rooted ‘hood. (If you’ve been reading this for the past year, you know clear spirits sometimes replace the “whiskey” of the title.)
The Aquatonic
2 oz aquavit
tonic
lime juice
dash of bitters (something light, like orange, plum, or tree bitters)
It’s best if the aquavit comes straight from the freezer. Pour over ice, top with tonic, squeeze a lime wedge over it and throw it in. Add a dash of bitters.
Tasting note from my wife: it’s a bit tart, so feel free to add some seltzer, or replace the tonic with seltzer (like lime La Croix).