Cocktail of the Month
(from Blood & Whiskey #3)
My spouse and I have never been good at recipes, viewing them as suggestions to adapt from. Same with cocktails. This month’s drink is inspired by Robert Simonson’s Three Ingredient Cocktails (scored at McNally Jackson Books in Soho), plus the tasty “Dalloway” I sipped at the Ace Hotel’s Breslin bar (rye, le…
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